Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration
نویسندگان
چکیده
منابع مشابه
investigation on the effect of cacl2 and edta on phosphorous rejection and permeate flux during the ultrafiltration of canola oil
in the present study, the growth of phospholipids' micelles in canola oil by chemical pretreatment and their separation by using membrane technology was investigated. aqueous solutions of calcium chloride (1% w/w) and edta (150 mm) were added to canola oil miscella before ultrafiltration process. ultrafiltration was conducted by a flat sheet pvdf membrane with two different mwcos (50 kda, m116,...
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the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...
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Dairy Foods: Filtration and Drying
Our objective was to determine if annatto color or bleaching had any influence on ultrafiltration (UF) flux during production of 80% whey protein concentrate (WPC) or 80% serum protein concentrate (SPC). Cheddar cheese whey (18 vats using 900 kg of whole milk each) and microfiltration (MF) permeate of skim milk (18 processing runs using 1000 kg of skim milk each) were produced. The 18 runs were...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2017
ISSN: 0022-0302
DOI: 10.3168/jds.2017-12774